The Dinex Group, restaurant group for Chef Daniel Boulud, seeks experienced Sommelier for its flagship, RESTAURANT DANIEL.
The Sommelier will be responsible for wine service on the floor, maintaining and growing an extensive Grand Award wine cellar, maximizing profit through up-selling all beverages, providing unique and thoughtful wine pairing experiences, contributing to our ongoing staff education program and keeping our team up to date of all changes to the wine list and the wine program.
The position requires a minimum of three years of similar professional experience in an upscale dining environment, a teamwork mindset, discipline, a strive for excellence and learning. The ideal candidate will be passionate about hospitality and possess strong communication skills.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please apply or submit your resume to careers@danielboulud.com.
The Dinex Group is an equal opportunity employer.
...federally chartered bank that offers the widest array of Fannie, Freddie, Ginnie, jumbo, and bank portfolio loan programs. We are... ...relationships. We are a direct seller/servicer to Fannie Mae, Freddie Mac and Ginnie Mae. Unique company culture where originators are...
About the Job Pest Management Professional (PMP) ($45k-$65k) $22-$30/hr. Job Description: Do you enjoy problem-solving, working independently, and providing excellent customer service? As a Pest Management Professional with Clancy Brothers Pest Control...
...and business casual workplace with excellent benefits, and a unique supportive family culture. JOB SUMMARY ~ The Freelance Production Graphic Designer has expertise creating and modifying art layouts for temporary & permanent retail displays. The designer is...
...As a part of the Optum Care network, ProHealth Physicians is seeking a Primary Care physician to join our growing team in Groton, CT. At Optum, we are transforming healthcare nationally while providing Physician-led care locally. Work with...
...could be the place. If working with fresh seafood, tasting the food you create, and being a part of the guest experience interest you... ...a skilled and creative individual who can work efficiently in a fast-paced environment, manage food preparation, and maintain a clean...