Line Cook Job at Jewel of the South, New Orleans, LA

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  • Jewel of the South
  • New Orleans, LA

Job Description

Recently named Best Restaurant Bar in North America, Jewel of the South is looking for someone to join our culinary team. A qualified candidate will possess no less than 2 years of experience in fine dining as well as the production of tasting menus. The ideal candidate will have also travelled extensively.

Sample Menu

  • Caviar Service
  • Black Pudding, Pickled Shallot, Daikon Radish
  • Foie Gras Parfait, Earl Grey, Pain d’Epice
  • Trotter Croquettes with Beer Mustard and Wally
  • Bone Marrow Mousse, Smoked Trout Roe, “Mimosa,” Crunch
  • Menu is ever changing and always unique to the New Orleans culinary scene.

 

This position is a full time. Jewel of the South is open for dinner service Wednesday through Monday.

Current benefits package:
  • Weekly Pay
  • Optional Health/Dental/Vision
  • Daily family meal
  • Holidays: Thanksgiving, Christmas Day, Lundi Gras/Mardi Gras/Ash Wednesday
  • Dining discounts 

Job Tags

Weekly pay, Holiday work, Full time, Christmas work,

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