Exec Sous Chef Job at Willow Tree, Carlsbad, CA

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  • Willow Tree
  • Carlsbad, CA

Job Description

Executive Sous Chef – Upscale Casual Restaurant

$80,000 - $85,000

This well-known and highly regarded restaurant group is looking for a passionate and experienced Executive Sous Chef for their new upscale casual concept, offering outstanding compensation, excellent training, and career growth opportunity.

About the Company:

  • The restaurant group is a leader in San Diego area food scene, with Michelin Star recognition
  • Outstanding compensation, benefits, and career growth potential
  • Extremely popular, high-volume restaurants with loyal clientele

What We Offer You:

  • Medical insurance, 100% paid for 1st tier, 50% paid for higher tiers
  • Optional Dental and Vision insurance
  • 2 weeks vacation, 3 weeks at 3 years
  • Family meal
  • Employee relief fund

Your Role with the Company

The Executive Sous Chef supports the Chef de Cuisine/Executive Chef in all BOH operations. Your responsibilities will include:

  • Assist in managing the main kitchen with production and execution, training and mentoring the culinary and FOH staff, as well as managing food and labor costs on a daily basis
  • Involved in developing recipes and portion control specifications, menu planning, local preferences and recipe testing with Executive Chef
  • Daily inspections of all food prepared; ensure cleanliness and sanitation procedures are followed by the entire BOH team
  • Coordinate training activities with the main kitchen, prep cooks and dishwashers
  • Maintain all specialized company equipment and ensure cleaning protocols are followed
  • Build lasting relationship with all vendors
  • Assist Executive Chef with food and beverage related issues, execution issues and problem solving
  • Assist in scheduling, training, and performance management of kitchen staff
  • Oversee the ordering of supplies and maintain proper inventory control levels
  • Experienced leader to anchor and guide the PM service team with confidence and efficiency

Your Qualifications:

  • Minimum 2+ years as an Executive Sous Chef for a high volume ($8M+) upscale full-service casual restaurant
  • Proven expertise in pasta preparation and production
  • Able to prioritize people engagement, teaching, mentorship, and staff growth through guidance and feedback
  • Passionate about hospitality and guest service
  • Strong communication & interpersonal skills, calm and patient, approachable and kind

EOE – EQUAL OPPORTUNITY EMPLOYER

Job Tags

Casual work, Relief, Local area,

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