Job Details
Carlotto (attached to Oceans)
Position: Sommelier
Reports to: General Manager
Sommelier/Server Position - *We require full evening availability for this position. Join a passionate team of hospitality professionals and enjoy working in a beautiful restaurant space designed by David Rockwell. Q ualified team members will represent our commitment to excellence and have opportunities to establish a fulfilling career path with Toptable, a leading hospitality group based out of Vancouver, Canada.
With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced ingredients while placing an emphasis on artisanal ingredients to compliment our vast menu that includes deftly crafted housemade pasta.
We are interviewing Sommelier candidates with the goal to identify someone who possesses a deep knowledge and passion for wine and spirits. The ideal candidate loves hospitality and service, and is prepared to work diligently with our management team and beverage team members to create something fun and special for our guests.
If this sounds like the right match for you and your career goals, we look forward to meeting with you to discuss the opportunity in greater detail. JOB SUMMARY:
The Sommelier will help curate and manage the Carlotto wine program while working closely with the beverage team and service team to support the creation and delivery of a unique and elevated beverage experience that is in harmony with our food program.
ESSENTIAL PASSIONS, DUTIES AND RESPONSIBILITIES:
(other duties may be assigned as required)
REQUIRED EXPERIENCE AND QUALIFICATIONS:
Applicants must be authorized to work in the U.S.A. Interested, qualified candidates are invited to submit their resume online. This position will remain open until filled.
*Carlotto is an Equal Opportunity Employee
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