The Managing Editor enjoys a full-time staff appointment through KU CREES and oversees the editing, publication, and operations of The Russian Review, which ranks among the oldest and most widely read journals of Russian and Eurasian studies in the world. The Managing Editor reports to Professor Erik Scott, Editor of the journal, but is expected to work independently to manage submissions, prepare manuscripts for publication, and ensure timely production of the journal.
Due to complex state employment laws, the University of Kansas may be unable to hire fully remote workers for this position outside of Kansas. Specifically, we cannot currently offer employment to candidates residing in the following states: California and Delaware. We appreciate your understanding and invite interested individuals from eligible states to apply....operational and administrative support to ensure the effective coordination of project activities and internal workflows. The individual will be... ...initiating and managing online assessments. The role will also work closely with external vendors to support timely delivery and...
...it impacts low-income immigrants and those impacted by the criminal justice system; Establish, organize, and maintain files up to date... ...Google Sheets and Gmail); Prior immigration law and removal experience preferred; Prior experience working with survivors of...
Are you interested in keeping our Downtown YMCA neat and tidy, to ensure the comfort and safety of others? As a Housekeeper, and an important member of our team, you will perform all of the day-to-day cleaning services, including locker rooms. We are currently seeking...
...systems like payroll, accounts payable (AP), accounts receivable (AR), or similar. ~ Minimal travel ~ Must be authorized to work in the United States. No Visa sponsorship provided now or in the future for this position ~ Supply Chain Certification(s) preferred...
...Chef de Partie for a Two-Michelin Star Fine Dining restaurant in Sonoma Enclos is a new fine dining restaurant located in downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison) the restaurant focuses on seasonally driven cuisine inspired...