The Managing Editor enjoys a full-time staff appointment through KU CREES and oversees the editing, publication, and operations of The Russian Review, which ranks among the oldest and most widely read journals of Russian and Eurasian studies in the world. The Managing Editor reports to Professor Erik Scott, Editor of the journal, but is expected to work independently to manage submissions, prepare manuscripts for publication, and ensure timely production of the journal.
Due to complex state employment laws, the University of Kansas may be unable to hire fully remote workers for this position outside of Kansas. Specifically, we cannot currently offer employment to candidates residing in the following states: California and Delaware. We appreciate your understanding and invite interested individuals from eligible states to apply....providing excellent customer service and enforcing building policies. Security Officers provide security screening and access control... ...Officer Duties: Enforces and upholds integrity of the facility and event, including clubs, merchandise shops and all alcohol beverage...
...Role Overview We are hiring a Junior Salesforce Developer to assist in building scalable, AI-ready Salesforce solutions using modern Salesforce technologies and best practices. Experience Required: 6 months 2 years Work Authorization: US Citizens and Green...
Description of the role:Seeking a dementia/ Alzheimer's disease trained caregiver to provide care for an amazing woman in the Shingle Springs/ Rescue area. This position involves working with Teepa Snow's positive approach to care training and Senior Helpers Senior Gems...
...important part, every day. Under the direction and supervision of the Registered Nurse, the ED Technician assists the nursing staff in the care of patients. The ED Tech is responsible for performing a variety of direct and indirect patient care activities as delegated...
...Chef de Partie for a Two-Michelin Star Fine Dining restaurant in Sonoma Enclos is a new fine dining restaurant located in downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison) the restaurant focuses on seasonally driven cuisine inspired...