Job Description

Restaurant Director of Operations

Casual-Full Service

Salary Up to 115k

Omaha, Nebraska

Are you an experienced Restaurant Director of Operations looking for a new and exciting opportunity in the hospitality industry? Our company is a Casual Full-service bar located in the vibrant city of Omaha, Nebraska. We pride ourselves on providing exceptional service and creating a welcoming atmosphere for our customers. As a leader in the industry, we value diversity, innovation, and continuous growth. Our culture/environment promotes teamwork, communication, and creativity to ensure success for both our employees and business. With General Managers working a M-F 11am to 7pm schedule and scheduled openers & closers, our team ensures a healthy work-life balance. Join us and be a part of our dynamic team today! Apply now!

Title of Position: Restaurant Director of Operations

Job Description:

As the Restaurant Director of Operations, you will be responsible for overseeing and managing all aspects of our restaurant's daily operations. This includes but is not limited to developing and implementing strategies to increase sales and profitability, setting and achieving financial targets, creating and maintaining budgets, managing inventory and ordering supplies, ensuring compliance with health and safety regulations, recruiting and training staff, scheduling shifts, conducting performance evaluations, resolving customer complaints, and maintaining a positive work environment. You will also collaborate with other departments such as marketing and human resources to develop effective plans for promoting the restaurant's brand image and improving employee satisfaction. Additionally, you will analyze data on sales trends, customer feedback, and operational costs to make informed decisions and continuously improve the restaurant's performance. Your day-to-day duties will require strong leadership skills, excellent communication abilities, and the ability to multitask and prioritize effectively. Overall, you will play a crucial role in ensuring the success of our restaurant and maintaining its reputation as a top dining destination.

Benefits:

• Competitive Starting Salary
• Medical, Dental, Vision, & Life Insurance
• PTO
• Long Term Disability

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration or related field preferred
• Minimum of 3 years experience as a Restaurant Director of Operations or similar role
• Extensive knowledge and understanding of restaurant operations, financial management, and marketing strategies
• Strong leadership skills and ability to effectively manage and motivate a team
• Excellent communication, problem-solving, and decision-making abilities. Additionally, flexibility to work evenings, weekends, and holidays as needed for the business.

Apply Now – Director of Operations in Omaha, Nebraska

If you would like to be considered for this position, email your resume to jcameron@geckohospitality.com

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