The Director of Catering will drive revenue, enhance guest satisfaction, and support overall hotel profitability. This position directly influences the success of all catered functions, from corporate meetings to weddings and social events, through strategic planning, relationship management, and seamless execution. Working cross-functionally with Sales, Culinary, and Operations, the Director ensures a high-quality, consistent guest experience while meeting financial and service goals. Their impact is visible through revenue growth, repeat business, and the reputation of the hotel as a premier event destination.
HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE
KEY STRENGTHS FOR SUCCESS
PROFESSIONAL EXPERIENCE
ACADEMIC BACKGROUND
WHAT YOU CAN EXPECT
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
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