Location: Four Seasons Hotel & Residences, Fort Lauderdale Beach

MAASS — the Michelin-starred concept led by Chef Ryan Ratino — is expanding its award-winning bar team and seeking exceptional bartenders who are ready to deliver elevated, high-touch hospitality in a refined, energetic environment.

Located inside the Four Seasons on Fort Lauderdale Beach, MAASS brings a contemporary wood-fire philosophy and global culinary inspiration to South Florida. With ingredients sourced from the finest markets in Europe and Japan, luxury fruits, world-class seafood, and a service style inspired by the great gastronomic cities of Europe, the restaurant represents the newest expression of Chef Ratino’s Michelin-recognized hospitality.

Our bar program is a cornerstone of the MAASS experience — featuring precise technique, luxury spirits, tableside cocktails, creative presentations, and an uncompromising commitment to refinement and consistency. This is an environment where bartenders are both artisans and storytellers.

We’re seeking a high-caliber bartender who embodies:

• Elevated Hospitality Skills – Confident, polished, and guest-focused with an instinct for delivering exceptional experiences.

• Curiosity & Craftsmanship – Passion for spirits, flavor, technique, and continuous learning.

• Discipline & Organization – Ability to maintain exacting standards in a fast-paced, high-touch environment.

• Team-Driven Mindset – Our success is collaborative; ego-free professionals thrive here.

• Professionalism & Poise – As a Four Seasons venue with a Michelin-starred culinary team, we maintain the highest level of service integrity.

• Michelin-Led Restaurant Group – Be part of a concept backed by multiple Michelin-starred chefs and award-winning beverage professionals.

• One of the Region’s Top Bar Programs – Work with luxury spirits, advanced techniques, and uniquely elevated tableside cocktails.

• World-Class Setting – A stunning beachfront location in the Four Seasons, surrounded by excellence.

• Growth & Mentorship – Learn from distinguished chefs, sommeliers, and beverage leaders dedicated to training and developing top talent.

• Competitive Compensation – Hourly rate based on experience, plus tips and benefits through the Four Seasons partnership.

• Creative Environment – A place where passion, precision, and innovation come together nightly.

• Compensation: Hourly (Based on Experience)

• Tips: Yes

• Additional Benefits: Available through Four Seasons (varies by position)