Uchiko (coming soon!) is accepting resumes for BOH Positions: Prep Cooks, Sushi Prep Cooks, Line Cooks, and Pastry Cooks!
Located in iconic Miami Beach, orientation is slated to begin in January 2025 with a planned opening date in February 2025!
Para revisar esta oferta de trabajo en español, consulta la traducción a continuación.
BOH Employees can expect the following in estimated compensation:
Who We Are:
Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.
Why you'll love working with us:
Basic Qualifications:
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¡Uchiko (¡próximamente!) está aceptando currículums para puestos de BOH: Cocineros de preparación, cocineros de preparación de sushi, cocineros de línea y cocineros de repostería!
Ubicado en la icónica Miami Beach, la orientación está programada para comenzar en enero de 2025, con una fecha de apertura planificada para febrero de 2025.
Compensación estimada para empleados de BOH:Uchiko, hijo de Uchi, es el resultado del concepto japonés no tradicional original del chef galardonado con el premio James Beard, Tyson Cole. Aunque la manzana no cae lejos del árbol, Uchiko toma un giro audaz, aportando humo y carbón junto a los sabores frescos y limpios que definen a Uchi.
Hai Hospitality es un emocionante grupo emergente de restaurantes multi-concepto con sede en Austin, Texas. Nuestros conceptos galardonados incluyen Uchi, Uchiko, Uchiba y Loro en Austin; Uchi, Uchiko y Loro en Houston; Uchi, Uchiba, Uchiko y Loro en Dallas; y Uchi en Denver, Miami, LA y Scottsdale.
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